So this week I went with a meat dish, a rice dish and a bread to accompany it.
The first dish was a wonderful aromatic chicken meal with beautifully seasoned rice - the recipe can be found here for both:
The bread was filled with cream cheese and covered in an orange sugar syrup...I did wonder how this would work as a savoury but it turned out beautifully:
This week, Paul and I judged the main meal altogether with one score whilst the children opted to score each element of the meal seperately...just to keep things interesting.
Paul - 9/10 - I really liked it all. (Paul was in and out of the kitchen this week commenting on how awesome it smelled during the cook)
Chicken: 9/10 - I liked the chicken but not the skin.
Rice: 8/10 - Don't like the almonds or raisins
Bread: 4/10 - The syrup was weird and I didn't like the cheese bit either
Chicken: 9/10 - Liked the chicken but not the top bit (seasoned skin)
Rice: 5/10 - Didn't like the stuff in the rice
Bread: 5/10 - Didn't like the sweet outside but did like the middle bit
Danie - 10/10 - I loved it - so full of flavour! I was very surprised by the bread as I was worried the sweet syrup finish would be too sweet for a main meal but it worked wonderfully.